Compared to the private dishwashing machines, much higher requirements have to be met for commercial dishwashing. This applies not only to the cleanliness of the laundry but also to the hygienic and legal requirements.
In close co-operation with our customers and with manufacturers of commercial dishwashers, the rinsing procedures are continuously monitored, improved, and the use of chemicals, water and energy is optimised.
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For the correct representation and function of this web page we use essential cookies. We also use third-party technologies to optimize our offerings.
I agree to the use of these technologies and may revoke or change my consent at any time with future effect. More information,
Imprint