In factories that store, process or even produce food, the legislature has a strict policy to clean the plants and their surfaces. The past has shown that the production sites are susceptible to contamination and can thus form a breeding ground for bacteria and viruses. In order to prevent this, all equipment, devices and surfaces have to be cleaned and disinfected daily, as well as deposits of the production have to be removed in order to ensure an optimal product quality.
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I agree to the use of these technologies and may revoke or change my consent at any time with future effect. More information,
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