Pest control
Effective pest control for hygienically safe businesses
Consistent pest control is an essential part of a comprehensive hygiene strategy. Rodents, insects and other pests not only pose a hygiene risk, but can also cause significant damage to products, equipment and building structures. Furthermore, they jeopardise compliance with legal requirements and food safety.
We support agricultural businesses with effective and practical solutions for pest control and prevention. Our products are designed to contain pest infestations at an early stage and control them long-term without unnecessarily disrupting day-to-day operations. Through targeted measures, infection risks can be reduced, hygiene standards maintained and damage reliably prevented.
Our focus is on responsible application that combines effectiveness, safety and sustainability. In this way, our solutions make a significant contribution to ensuring hygienically impeccable conditions in the barn and adjacent areas on a long-term basis.
Stress for the animals
Flies and other pests cause constant disturbance and impair the well-being of the animals.
Spreading of pathogens
Flies can spread harmful bacteria throughout the barn and accelerate infection chains.
Contamination of feed
Maggot and pest excrement contaminate animal feed and significantly increase microbial load.
Rats and mice
Rodents carry pathogens, damage equipment and pose a serious health risk.
Disease entry into the barn
Pests can introduce viruses, bacteria and parasites directly into the herd.
Early action pays off
Timely and targeted pest control sustainably reduces risks and protects the operation.

cycle
Origin
Pests originate wherever moisture, organic material and quiet come together – often unnoticed in the barn environment.

A single fly lays 150 to 400 eggs per laying — and that every 3 to 4 days. A few flies can develop into a massive population within a very short time – noticeably impacting animal health, feed quality and barn hygiene. Acting early stops the development before it becomes a problem.
1. Operational basics
Order, hygiene and clear procedures form the basis for any effective pest control.
- Order, hygiene and lime application
- Structural and organisational measures
2. Critical hygiene zones
If the basics are neglected, areas develop that offer ideal conditions for flies and maggots.
- Damp feed residues
- Damp bedding
- Proximity to manure and slurry areas
- Unfavourable barn environment
3. Targeted reduction of pest pressure
The majority of the fly population initially develops unnoticed at the maggot stage.
- Approx. 85 % of the population: maggots
- Approx. 15 % of the population: flying insects
Used correctly, they are a central part of professional hygiene management.
Pyrethrins
- Permethrin, tetramethrin, pyrethrin
- Opens sodium channels in nerve cells
- Rapid disruption of the nervous system
Thiophosphoric esters
- Azamethiphos
- Inhibition of cholinesterase
- Disruption of central nerve functions
Terpenes
- Geraniol
- Repellent effect via odour
- Supporting role in the hygiene concept
Chrysanthemum extract
- Highly effective contact insecticide
- Rapid action on the nervous system
- Effective against eggs and larvae
Pyrethrins
- Permethrin, tetramethrin, pyrethrin
- Opens sodium channels in nerve cells
- Rapid disruption of the nervous system
Thiophosphoric esters
- Azamethiphos
- Inhibition of cholinesterase
- Disruption of central nerve functions
Terpenes
- Geraniol
- Repellent effect via odour
- Supporting role in the hygiene concept
Chrysanthemum extract
- Highly effective contact insecticide
- Rapid action on the nervous system
- Effective against eggs and larvae
